Traditional foods nourish our bodies, spirits and communities. Visit http://www.storeoutside.com to read about foods from the land and sea that are rich in heart healthy fats and brain healthy omega 3 fatty acids, protein, iron, Vitamins A, C and D and more.
The site is hosted by the Alaska Native Tribal Health Consortium, Anchorage, Alaska.
Here’s an Alaska Public Media story interviewing Steve Brown, UAF Cooperative Extension Service agent, about raising chickens in Alaska.
To read the white paper published after the sustainable livestock conferences held in Alaska in 2011 and 2012, please visit:
Scroll down to the second publication and you’ll be able to read the paper online.
University of Alaska Fairbanks Research Assistant Professor Jan Rowell shows how a muskox is combed for its beautiful qiviut.
Scroll down to the video and push the arrow to play.
Steve Peterson captured this wonderful shot of a grizzly at the Alaska Wildlife Conservation Center.